Kabuki Wellington, The Best Japanese Gastronomy In Madrid

The sushi and Japanese cuisine in general, have become very popular in recent years. For this reason, more and more restaurants offer it. We are going to discover the Kabuki Wellington restaurant in Madrid, a place where Asian flavors merge with Mediterranean tradition.

The beginnings of the Kabuki Wellington restaurant

This restaurant, which is now one of the most famous in Madrid, began its activity several decades ago, when they did not even think that they would become a recognized chain of restaurants.

Kabuki was born with the aim of creating an elegant and subtle fusion of Mediterranean and Japanese cuisine.  It was about introducing the Spanish into this culture by offering the best of their cuisine with a different touch. And always taking care of the quality of the ingredients and the preparation.

We all know that changes are not usually easy for many, especially when it comes to food. But the Kabuki Wellington restaurant stands out for its subtlety and good taste, so the introduction of Japanese flavors was a success.

Fusion with international prestige

It is already recognized that  the name Kabuki is given to the mixture of Mediterranean and Japanese food all over the world. It could not be otherwise, this restaurant was the ‘culprit’ of such a unique pairing. On their website, they define their spirit as follows:

And hey, they have. Not only with the food, but also with its wines and its variety of Japanese sakes, which give the harmonic touch to this fusion. And not to mention that everything is taken care of in detail, mixing both cultures, including the service.

They train the staff with the aim of achieving a balance between Japanese respect and Spanish hospitality. Something impossible because of the tremendous differences? Come to the Kabuki Wellington restaurant and judge for yourself if this is a viable thing to do.

The menu and its achievements

The menu of this restaurant is, to say the least, impressive. They make one of the best sushi you can taste in the world, with added Spanish ingredients.

For example, there are pieces that are made with asparagus, some have a veil of pork rind and others even have fried eggs. Fusion sounds strange, different, but we assure you that if you try it you will live a sensory experience.

However, it is not just sushi that is on your menu. On the contrary, you can try other delicious fish or meat dishes, so that you can be accompanied by whoever you want the most, regardless of whether or not they like sushi .

Mixing an element as elegant as sushi  with the freshest products from Spain, among which the excellent fish and seafood that comes off its coasts is characterized, was a success. So much so that  since the first Kabuki restaurant opened in Madrid there have been many changes.

There are already ten restaurants that the group has, strategically distributed throughout the city. You can even try some of these delicacies at the Barajas airport, where you will surely arrive sometime.

Japanese gastronomy has spread and there are countless restaurants specializing in it that can be found in cities like Madrid. However, Kabuki continues to stand out for its quality and good work in its kitchens.

You already know that finding a place to eat well-prepared dishes, with carefully chosen ingredients and at a reasonable price does not seem easy anywhere, but in Madrid you already have this problem solved with the Kabuki Wellington restaurant. During your stay in the city do not stop trying it, you will not regret it!

Main photo: hotel-wellington.com