6 Modern Food Restaurants In Madrid
Traveling to the Spanish capital is a very good opportunity to take a gastronomic route through establishments that offer creative cuisine, as there are many interesting proposals. But among so much variety, which one to choose? Next, we will discover some of the best modern food restaurants in Madrid.
Modern food restaurants in Madrid
1. DiverXo
This establishment run by the transgressive Dabiz Muñoz, with no less than three Michelin stars, promises to be a true feast for the senses. And it is that their menus are characterized by mixing East and West, as well as exotic and Spanish raw materials.
All those who want to embark on this adventure should book well in advance, as well as be aware of the high price of the menu, as it is still a haute cuisine restaurant. Still, those who take the step will not regret an experience in which everything is theater, mystery and surprise.
2. Kuoco 360
Cheaper and just as interesting is this signature fusion cuisine restaurant, which has Asian, Latin and Spanish influences. Hence, in his menu we find from burnt salmon tataki to grilled octopus, passing through the so-called Latin curry .
On the other hand, at the head of Kuoco 360, located in the heart of Chueca, is the Italian-Venezuelan chef Rafa Bérgamo. He puts his personal stamp on all his international creations, for which he has a quality product that allows diners to enjoy new flavors and sensations.
3. Rare Rare
The name of the establishment is no coincidence, since its creator, Carlos Moreno Fontaneda, also creator of Bar Galleta and El Perro y la Galleta, wanted to have a menu full of dishes that could not be found in practically any other establishment. Here you will taste dishes with rare or raw foods.
In this way, some of the gastronomic possibilities offered by Raro Rare are: chicken gyozas with Iberian dewlap, yuzu mayo and confit kumquat ; corvina and prawn ceviche with yellow chili pepper milk; tacos de entraña with Andean herbs and ají mayo; or wagyu burger with chimichurri.
4. StreetXo
Again we come across a creation by Dabiz Muñoz. In this case, StreetXo is a restaurant that aims to reach a larger audience and with more affordable prices than DiverXo. Likewise, it offers a fusion cuisine with a great influence of Asian cuisine, in which citrus and spicy foods predominate.
Some of the most recommended dishes of StreetXo are the Pekingese chicken skewer and smoked bonito, the glutinous rice gnocchi with Korean bolognese, the steamed prawns in chicken garlic; the club sandwich, with quail egg and a mix of Japanese spices; or the marrow and grilled coconut.
5. Buns & Bones
As its name indicates, the specialty of this modern food restaurant in Madrid is the baos or steamed sandwiches with an Asian stamp; and the “bones” made on an ecological charcoal grill. Hence, they can be tasted from a crab bath with padrones and romescu to a BBQ ribs.
However, Buns & Bones also has various alternative dishes to the specialties that we have just mentioned, such as vegetable or chicken Hanoi rolls, with lettuce leaves and mint; crispy prawns in a creamy and spicy sauce; or spinach sprout salad.
6. Essence squared
Another of the modern food establishments in Madrid that aims to be a balance between the traditional and the modern ; as well as a review of the travels that its chef has made around the world: Sergio Belotti. In the menu, then, we can see that he has a weakness for Latin America, but also for Asia or for Spanish cuisine.
Among the dishes that cannot be missed are the charcoal grilled octopus with low-temperature torrezno and mashed potatoes revolconas, or the veal cheek with mapo sauce and wok vegetables . Although if you still can be indecisive with so much variety you can always order a very affordable menu in five steps.
